ORTOLANS® Epicurean Orgy

Offering a warm, glamorous, and charming atmosphere, Ortolan serves elegant French cuisine created with European culinary traditions and California ingredients. Signature dishes include Crispy Languostines with basil, chickpeas, and minestrone, and the Roasted Squab Breast and Leg with a gratin of macaroni and tapenade salad. The foie gras terrine and the amuse- bouche are also items to try.


Strottarga loves to party. It is what we do best! Throughout the year we are invited to participate in hundreds of events around the world. The red carpet and charity events along with the award shows and after parties are complete when Strottarga is on site to please the palate. Whether we are paired with Champagne or Vodka, by the pool or in your lunch, Strottarga provide the finest from around the world.

Urasawa® Omakase

If you love sushi and want an amazing experience that you will remember forever, this is the place to go. This really is the end all be all of any meal, period. It is the reason why I want to be rich. So that I could eat here once a month for the rest of my life. It was incredible fish and service but just so much food, and i can eat a lot. Every morsel of fresh fish was delightful.

Miyazaki® Wagyu Beef

Japanese Wagyu Beef is strictly graded by the Japanese Meat Grading Association. Being that it is the most exquisite beef in the world, it is imperative that this unique product is properly graded to protect integrity, transparency, and authenticity.

Wagyu Beef carcasses are graded between the sixth and seventh rib. Grading is based on two, very specific factors: Yield and Grade. Yield meaning the ratio of meat compared to the actual carcass weight. Grade meaning the overall Beef Marbling Score (BMS), Beef Color Standard (BCS) , Beef Fat Standard (BFS) , Firmness & Texture. In order to qualify as A5 Japanese Wagyu, beef must be graded as Grade A for yield and Grade 5 in BMS, BFS, BCS, firmness and texture.


Chi-Chi's® Mexican Restaurants

Chi-Chi's was founded in 1975 in Richfield, Minnesota, a suburb of Minneapolis, has been a leader in introducing Mexican full-service dining to the mid-west and much of the eastern U.S. Signature dishes such as Flaming Fajitas, Outrageous Burrito, Presidente Enchiladas, Santa Fe Steak and Chicken, Aztec Ribeye and Mexican Fried Ice Cream have been enjoyed by millions since the first restaurant opened.

Chi-Chi's has been named "America's Favorite Mexican Restaurant" for eight years in a row in an independent consumer study conducted by Restaurants and Institutions, an industry magazine. By March 1995, the chain had grown to 210 locations.


Carlos Murphy's® Restaurants

Welcome to Carlos Murphy's®, the Original Home of your favorite Mexican American Restaurant. Carlos Murphy's®Originals like our world famous Iguana Eggs, Mexican Nachos, French Onion Soup au Gratin all washed down with our 21 flavors of frosty refreshing Carlos Murphy's® Margaritas. Today, the famous Carlos Murphy's® Restaurants are gone, but the flavor and festive feeling lives on in your favorite grocer or convenience store with our Carlos Murphy's®foods. Bring home our delicious dips, tortillas and salsas.

Don Pablo's® Mexicali Restaurants

Don Pablo’s Home of the Real Enchilada®. As an original Mexican restaurant serving traditional food, we see authenticity as muy importante. Our recipes are prepared fresh, on-site, to ensure the best-tasting Mexican food north of the Rio Grande. But, as you will soon see, creating great Mexican food requires the right recipe.

Mexican cooks working on ranches at the turn of the century created foods for the range-roving cowboys. Their staples included pinto beans, tortillas, rice, cheese (usually from goats), and all ingredients that were easy to find or grow, easy to store, and easy to transport.


Frusen Glädjé® Natural Ice Creams

Frusen Glädjé ice creams for the U.S. market. It was founded in 1980 by Richard Smith. Although the ice cream was made in the United States of America, it used a quasi-Swedish name and packaging of “Frusen Glädjé” (Swedish for “frozen joy” or “frozen delight”, although the correct Swedish spelling would be “Frusen glädje”, without the acute accent).

The ice cream that appeals to the sybaritic buyer with a taste for the very finest. Television commercials typically featured the catch phrase, “I ate all the Frusen Glädjé.”

Frusen Glädjé was available in eight flavors (15 in the New York shop).


Fruishi® Fruit Sushi

Fruishi produces and markets a family of fruit sushi products from around the world. Fruishi partners with Grand Metropolitan, Hadid, Gallery Rodeo, The Beverly Hills Cigar Club, and Beverly Hills Sports Car to participate in charity auctions, celebrity events, and red carpet functions worldwide. We are developing multiple concepts for growth.

Alpen Zauber® The Rolls Royce of Ice Cream

Alpen Zauber, touts a ''Swiss commitment to excellence.'' Frusen Gladje and Alpen Zauber all contain 15 to 16 percent butterfat and 20 percent overrun and weigh roughly 16 ounces - compared with government standards of at least 10 percent butterfat, no more than 100 percent overrun (meaning a 50 percent air content) and weight of two and a quarter pounds per half gallon, meaning 9 ounces to a pint.
Alpen Zauber uses pecans from Georgia, rum from Jamaica, chocolate and cocoa from Ghana and vanilla beans from Madagascar.

Frechef® Delivery Service

Frechef delivers direct to your door.