A celebration of the good life, Caviar Affair brings news and intelligence on luxurious travel, style, and cuisine. We search out the impeccably designed, the obsessively well-fashioned, and the startlingly beautiful. In each issue, they take you around the world to restaurants with caviar on the menu, where they converse with celebrated chefs, master sommeliers, and mixologists.
Caviar Affair magazine focuses on the finest travel, experiences, services, and products available to share with its readers, exceptionally wealthy proven spenders, and generous philanthropists.
Grand Metropolitan Chairman/CEO Vin Lee was interviewed personally by Polina Steier, Publisher & Editor-in-Chief.
The Group is often featured in international luxury publications in both photoshoots and editorial pieces.